Easy Strawberry Cobbler
Easy Strawberry Cobbler - this easy cobbler recipe uses fresh berries and is topped with an easy batter that can be made lower in sugar!
Prep Time15 minutes mins
40 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 186kcal
Cost: 6
- 1 cup (124g) all purpose flour
- 4 tablespoons (57g) unsalted butter melted
- 1 cup (200g) granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (177ml) milk
- 4 cups chopped strawberries or other fruit
Preheat oven to 350°F.
Stir together flour, melted butter, sugar, baking powder, and milk. The batter will resemble a thick pancake batter.
Place chopped strawberries or fruit in a 9-10” pie dish (you can also use a 9” round or 9” square). Sprinkle with extra sugar as desired.
Pour the batter over the strawberries. Bake for 20-30 minutes or until the batter is cooked through and golden brown.
Serve with ice cream or whipped cream. It’s best warm served the day it’s made but can also be eaten for up to 2 days, store tightly covered in the refrigerator.
- Use any kind of sweetener you like. This recipe was tested with 1/2 cup Splenda in lieu of the sugar, but you could also use Swerve granulated in an equal amount.
- This is best eaten within 2 days, I don't recommend freezing it.
Serving: 1serving | Calories: 186kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 84mg | Potassium: 214mg | Fiber: 2g | Sugar: 15g | Vitamin A: 221IU | Vitamin C: 42mg | Calcium: 65mg | Iron: 1mg