Easy Kit Kat Fudge Recipe
This Kit Kat Fudge is super easy with only 4 ingredients. It's no-fail and perfect for anyone who loves fudge or Kit Kat candy bars!
Servings: 36 pieces
Calories: 132kcal
Cost: $5
Ingredients
- 3 cups semi-sweet or milk chocolate chips
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 10-12 Fun Size Kit Kat Bars broken into sticks
Instructions
- Line a 8x8” pan with foil and spray with cooking spray.
- Melt chocolate and sweetened condensed milk in a medium saucepan over medium-low heat. Stir constantly until the chocolate is melted and smooth. Turn off the heat and quickly stir in vanilla extract. Pour and spread into pan.
- Working quickly, press each Kit Kat stick into the top of the fudge. Let the fudge cool to room temperature on the counter, then chill to set.
Video
Notes
- Have all your ingredients ready to go before starting. Making fudge goes fast and you don't want to leave it alone or it'll burn.
- You can also make this in the microwave in a large microwave-safe bowl. Heat on high power, stirring every minute.
- Fudge can be stored in an airtight container in the refrigerator for up to 2 weeks or you can freeze it for up to 3 months.
Nutrition
Serving: 1piece | Calories: 132kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 26mg | Fiber: 1g | Sugar: 15g