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chocolate pb pudding cookies on parchment paper with marshmallows spilling out
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5 from 1 vote

Chocolate Peanut Butter Marshmallow Pudding Cookies

These Chocolate Peanut Butter Marshmallow Pudding Cookies are some of the best pudding cookies yet! Chocolate and peanut butter make for a rich cookie, especially when filled with chocolate covered marshmallows and chocolate chips!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 128kcal
Author: Dorothy Kern

Ingredients

  • 1/2 cup butter softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup peanut butter
  • 1 3.4 oz box instant chocolate pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tsp baking soda
  • 1/2 teaspoon baking powder
  • 2-1/4 cups flour
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  • Cream butter, peanut butter, and sugars in the bowl of an electric mixer fitted with the paddle attachment. Add pudding mix and blend until combined.. Add eggs and vanilla and beat until combined. Mix in baking soda and flour. Stir in chocolate chips and mini marshmallows. Chill dough for at least 30 minutes.
  • When ready to bake, preheat oven to 350°F. Line cookie sheets with parchment paper.
  • Scoop one tablespoon balls of dough and place on cookie sheet. Bake 7-9 minutes until the outside just looses it’s glossy un-baked look. Cool for 5 minutes before moving to a rack to cool completely. Cookies can be frozen for later consumption, if desired. Place in a ziploc bag between layers of paper towel for best results when freezing.

Nutrition

Serving: 1cookie | Calories: 128kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 110mg | Potassium: 39mg | Sugar: 11g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.4mg