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–+ servings
ice cream in a clear cup with white magic shell and sprinkles on top.
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Birthday Cake Magic Shell

A homemade version of your favorite childhood ice cream topping! Birthday Cake Magic Shell is easy to make and even better to eat.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 169kcal
Author: Dorothy Kern
Cost: 5

Ingredients

  • 1 cup (170g) white chocolate chips
  • ½ cup coconut oil or vegetable oil
  • 1 teaspoon cake batter extract
  • 2 tablespoons rainbow sprinkles do not use nonpareils - they will dissolve in the liquid

Instructions

  • Place white chocolate chips and oil in a microwave safe bowl. Heat on HIGH in 30 second increments, stirring after each, until smooth (about 1-2 minutes).
  • Whisk in cake batter extract. Let cool before adding sprinkles. Once cool, stir in sprinkles and transfer to a jar.
  • Store at room temperature for up to a week.

Notes

  • If you can't find cake batter extract you can whisk in 1 tablespoon cake mix powder (any flavor).
  • Jimmies or quins are the best kind of sprinkles to mix into this, not nonpareils.

Nutrition

Serving: 1serving | Calories: 169kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 43mg | Fiber: 0.03g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.04mg