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–+ servings
pizza with sliced zucchinis on top.
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5 from 1 vote

Zucchini Pizza Recipe

Zucchini Pizza is an easy dinner recipe - use store bought or homemade pizza dough to make a pizza with raw zucchini on top.
Prep Time10 minutes
Cook Time15 minutes
Rest Time10 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 8 slices
Calories: 88kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 recipe pizza crust or store bought
  • ½ to 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 thinly sliced zucchini (small)

Instructions

  • Preheat oven to 450°F.
  • Stretch and pat pizza dough with floured hands to fill greased 12-inch pizza pan or baking sheet.
  • Spread with pizza sauce. Top with cheese. Top with zucchini.
  • Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
  • Cool just a minute or so before slicing and serving.

Notes

It's important that your zucchini is very thinly sliced so that it starts to cook while the pizza is in the oven.

Nutrition

Serving: 1slice | Calories: 88kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 249mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 0.3mg