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Slices of zucchini bread and front slice is lathered with butter
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4.98 from 388 votes

Zucchini Bread Recipe

This zucchini bread is an easy one bowl quick bread recipe that is perfect plain or you can dress it up by adding nuts or chocolate chips!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 328kcal
Author: Dorothy Kern
Cost: 15

Ingredients

  • 1 ½ cups (186g) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (119ml) vegetable oil
  • ¾ cup (150g) packed brown sugar
  • ¼ cup (50g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 ½ cups (approximately 152g) shredded zucchini

Instructions

  • Preheat oven to 350°F. Grease an 8x4-inch or 9x5-inch loaf pan with nonstick cooking spray or butter.
  • Whisk flour, baking powder, baking soda, and salt in a small bowl. Set aside.
  • Add oil and both sugars to a large bowl. Stir until smooth.
  • Mix in cinnamon, eggs, and vanilla extract.
  • Stir in flour mixture, mixture will be thick. Add zucchini and stir until combined – mixture will get looser and more pourable after stirring in zucchini.
  • Pour batter into prepared pan. Bake 50-60 minutes (9x5-inch pan) or 55-65 minutes (8x4-inch) pan, or until a toothpick comes out clean from the center of the loaf.
  • Cool before slicing or removing from the pan. Store covered for up to 2 days or freeze for up to 3 months.

Video

Notes

Substitutions, Variations & Notes:
• Be sure to shred your own zucchini using the large holes of a box grater. Do not drain or squeeze liquid out of the zucchini – you need the moisture to keep the bread moist.
• Sugar: I like the mix of brown and granulated but you can omit the brown sugar and use 1 cup granulated if you prefer.
• The 8x4-inch loaf will bake more domed, while the 9x5-inch pan will be flatter.
• Feel free to add in ½ cup chopped nuts or chocolate chips after stirring in zucchini.

Nutrition

Serving: 1serving | Calories: 328kcal | Carbohydrates: 46g | Protein: 4g | Fat: 15g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 238mg | Potassium: 157mg | Fiber: 1g | Sugar: 27g | Vitamin A: 107IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg