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–+ servings
popcorn in a white bowl covered in chocolate drizzle.
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3.23 from 9 votes

Zebra Popcorn Recipe

Easy DIY Zebra Popcorn has just 3 ingredients and starts with Kettle Corn for an easy treat!
Prep Time10 minutes
Chill Time20 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 232kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • 6 ounces already popped popcorn (see note)
  • 5 ounces white chocolate candy melts
  • 5 ounces semi-sweet chocolate candy melts

Instructions

  • Spread Kettle Corn on a large cookie sheet that's been covered with parchment paper.
  • Melt both candy coating according to package directions. Place each in a small sandwich bag.
  • Cut the tip off the white chocolate and drizzle all over the popcorn. Repeat with semi-sweet chocolate.
  • Chill until set, about 20 minutes. Break up pieces and serve. Store in an airtight container for up to 3 days.

Notes

  • You can make your own caramel corn for this if you prefer but starting with pre-popped is so much easier. Use your favorite brand and flavor of popcorn - either caramel corn or kettle corn.
  • Be sure to store it in an airtight container.

Nutrition

Serving: 1serving | Calories: 232kcal | Carbohydrates: 29g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 49mg | Potassium: 139mg | Fiber: 2g | Sugar: 23g | Vitamin A: 7IU | Calcium: 44mg | Iron: 1mg