White Chocolate Macadamia Magic Pizza
An easy cookie pizza recipe with 7 layers.
Prep Time15 minutes mins
Cook Time28 minutes mins
Total Time43 minutes mins
Course: Dessert
Cuisine: American
Servings: 1 servings
Cost: $5
Sugar Cookie Pizza Dough
- 1 (17.5 ounce) packet sugar cookie mix (see note) plus the ingredients called for:
- ½ cup (113g) unsalted butter , softened
- 1 large egg
Toppings
- 1 cup shredded sweetened coconut (the kind in the baking aisle)
- 1 ½ cups (255g) white chocolate chips
- 1 cup chopped macadamia nuts
- ¾ cup M&Ms
- 1 (14 ounce) can sweetened condensed milk
Preheat oven to 350 degrees. Grease a 12” pizza pan with cooking spray. (You can also use a 9x13” pan, covered with foil and sprayed with cooking spray.)
Stir together cookie mix, butter, and egg in a large bowl. Press evenly into your prepared pan.
Sprinkle the coconut, white chocolate chips, macadamia nuts, and M&Ms over the sugar cookie mixture, in that order. (Just be sure your coconut is on the bottom so it does not burn).
Pour sweetened condensed milk evenly over the top of the candy.
Bake for 23-28 minutes until golden. (Mine took 25 minutes.) Cool completely before slicing.
- Sugar Cookie Mix: I used a pouch mix (Betty Crocker). Be sure to use a similar size (no more than 17.5 ounces) if you're not using Betty Crocker. Use the ingredients called for on the pouch/box (Betty Crocker uses 1/2 cup butter and 1 egg).
- You can also swap one 16-ounce tube of sugar cookie dough (refrigerated prepared).
Serving: 1serving | Calories: 4707kcal | Carbohydrates: 309g | Protein: 48g | Fat: 382g | Saturated Fat: 204g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 132g | Trans Fat: 4g | Cholesterol: 510mg | Sodium: 478mg | Potassium: 1870mg | Fiber: 31g | Sugar: 271g | Vitamin A: 3539IU | Vitamin C: 5mg | Calcium: 914mg | Iron: 12mg
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