White Chocolate Frosting Recipe
This frosting recipe is so fluffy and delicious. It goes so well with every flavor of cupcake and cake!
Servings: 16 servings
Cost: $10
Ingredients
- 6 ounces white chocolate baking bar
- 1 cup (226g) unsalted butter, softened
- 3 cups (339g) powdered sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk or heavy cream
Instructions
- Break chocolate bar into pieces and place in a microwave safe bowl. Heat at 50% power for 1 minute; stir. Continue heating in 30 second increments until melted and smooth. Let cool while making frosting.
- Cream butter and powdered sugar in a stand mixer fitted with the paddle attachment. Once smooth, add melted white chocolate and mix until smooth.
- Add salt, vanilla, and 1 tablespoon milk or cream. Mix until smooth, adding more cream a bit at a time to reach desired consistency.
Notes
- Frosting makes enough to decorate 12 cupcakes with piled high frosting.
- Be sure to use a good quality baking bar (not white chocolate chips)
- You’ll need less milk than heavy cream (the lower the fat content = the less amount you’ll need).
Nutrition
Serving: 1serving | Calories: 5488kcal | Carbohydrates: 811g | Protein: 13g | Fat: 257g | Saturated Fat: 161g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 68g | Trans Fat: 8g | Cholesterol: 578mg | Sodium: 783mg | Potassium: 592mg | Fiber: 0.3g | Sugar: 796g | Vitamin A: 6404IU | Vitamin C: 1mg | Calcium: 423mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
