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stacked yellow brownies with white chocolate chips baked in.
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5 from 1 vote

White Chocolate Brownies Recipe

The best vanilla brownies mixed in with white chocolate chips.
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Dorothy Kern
Cost: $6

Ingredients

  • 6 ounces (170g) premium white chocolate, broken into pieces
  • ½ cup (113g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (124g) all-purpose flour
  • 1 cup (180g) white chocolate chips
  • Additional premium white chocolate or white chocolate chips for drizzle

Instructions

  • Preheat oven to 350°F. Line a 9x9-inch metal pan with parchment paper. Do not use foil; the brownies will get too brown around the edges.
  • Place white chocolate and butter in a large microwave safe bowl. Heat on 50% power in 30 second increments, stirring between each, until melted and smooth. This will take approximately 3 minutes depending on your microwave.
  • You can also mix together on the stovetop using a small saucepan over low heat.
  • Stir sugar into the melted butter and chocolate mixture. Stir in eggs and vanilla, then slowly stir in flour. Stir in chocolate chips and spread in prepared pan.
  • Bake for 20-25 minutes or until the top is lightly golden and puffed. Cool completely before removing from the pan and decorating.
  • To decorate the tops, melt 2 ounces premium baking chocolate (or 1/4 cup white chocolate chips with 1 teaspoon vegetable oil) in a small microwave safe bowl and heat on 50% power in 30 second increments, stirring between each, until melted and smooth. Place melted white chocolate in a sandwich bag and cut off a tiny edge of the tip and drizzle over cooled bars. Let set then slice.
  • Store in an airtight container for up to 3 days or freeze for up to 2 months.

Video

Notes

    • Do not use foil; the brownies will get too brown around the edges. Instead, use parchment paper in a metal pan.
    • I always recommend baking in a metal pan for best results.
    • You can omit the extra white chocolate chips, or swap nuts instead, or even oreos to make White Chocolate Oreo brownies!
    • You know your brownies are done when they're a light golden on top and are not wet-looking.

Nutrition

Serving: 1serving | Calories: 339kcal | Carbohydrates: 42g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 38mg | Potassium: 108mg | Fiber: 0.3g | Sugar: 34g | Vitamin A: 285IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 1mg

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