Go Back
Very vanilla bars on a white tray with title
Print Recipe
4 from 1 vote

Very Vanilla Bars {50 Shades of Grey Desserts}

Author: Dorothy Kern

Ingredients

For the Bars:

  • ½ cup butter
  • 1 bag (10 ounces) white chocolate chips
  • 1 ¼ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract or vanilla bean paste
  • ¼ teaspoon salt
  • 3 eggs
  • ½ cup chopped nuts , optional

For the Frosting

  • 1 ½ cups powdered sugar
  • 2 tablespoons butter , softened
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 2 tablespoons nonfat milk
  • Instructions

Instructions

  • Heat oven to 350°. Line the bottom of a 9x13” baking pan with parchment paper and grease entire pan with butter and flour.
  • Melt butter and white chocolate chips in a medium saucepan over low heat, stirring constantly, just until melted. (Mixture may appear curdled.) Remove from heat and cool.
  • Stir remaining brownie ingredients together in a large bowl. Stir in chocolate mixture. Spread in pan and bake about 30 minutes, until a toothpick comes out clean. Cool completely.
  • Make the glaze: Whisk all ingredients until smooth and spreadable. Spread over cooled brownies and cut into bars.

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code