Tropical Sangria Recipe
Tropical Sangria with coconut rum is an easy cocktail recipe made with white wine and pineapple! We love this sangria recipe all year long, but especially in summer.
Servings: 10 servings
Calories: 107kcal
Cost: $15
Ingredients
- 1 750ml bottle white wine such as Sauvignon Blanc
- 6 ounces pineapple juice
- 1/3 cup triple sec
- 2/3 cup coconut rum
- 1 ounce grenadine or maraschino cherry juice
- 2 oranges sliced
- 2 cups frozen pineapple chunks
- Cherries oranges, and pineapple for garnish
Instructions
- Stir wine, juices, triple sec, and rum in a pitcher. Add orange slices. Chill.
- Before serving, add frozen pineapple chunks to keep the drink cold.
- Garnish with cherries, orange slices, and/or more pineapple.
Nutrition
Calories: 107kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 106mg | Fiber: 1g | Sugar: 11g | Vitamin A: 80IU | Vitamin C: 31.4mg | Calcium: 17mg | Iron: 0.2mg