You can use a hand mixer, stand mixer, or just a wooden spoon to make these cookies.

Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats.

Stir or mix together the cookie mix, butter, and egg until the dough is combined. Stir in the trail mix.

Scoop 2 tablespoon size balls of dough onto the cookie sheets, leaving 2" between each cookie ball. Bake for 10-12 minutes, until the bottoms just start to turn golden brown. Cool completely before removing from cookie sheets.

Store in an airtight container for up to 3 days or freeze for up to one month.