Toffee Snowball Cookies Recipe
These toffee snowballs are the best holiday dessert with toffee baked in! They are covered in powdered sugar to give the full holiday effect!
Servings: 36 cookies
Cost: $6
Ingredients
- 1 cup (226g) unsalted butter, softened
- ½ cup (57g) powdered sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups (279g) all-purpose flour
- ½ teaspoon salt
- 1 cup toffee bits
- Additional powdered sugar for rolling
Instructions
- Preheat oven to 350°F. Line two cookie sheets with parchment paper.
- Mix butter, 1/2 cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the toffee bits. If dough is too soft, chill it until you can work it easily with your hands.
- Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
- Bake cookies for 7-10 minutes until bottoms are just slightly brown. Remove from oven and cool about 10 minutes. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool.
- Store in an airtight container for up to 5 days.
- Freeze cookies for up to 3 months. Once thawed they may need to be re-rolled in powdered sugar.
Video
Notes
- The dough is very crumbly. It’s easiest to make this recipe using a stand mixer. If you’re using a hand mixer it will take awhile to get it to a cookie dough – just keep mixing!
Nutrition
Serving: 1serving | Calories: 141kcal | Carbohydrates: 14g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 50mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 280IU | Vitamin C: 0.02mg | Calcium: 6mg | Iron: 0.4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
