Toffee Chocolate Chip Cookies

5 from 1 vote

These cookies take chocolate chips and toffee bits and combine them into this delicious cookie. They are chewy and tasty!

Prep Time15

Cook Time13

Chill Time2

Total Time2 28

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 212kcal

Cost: $7

Place melted butter in a large bowl or the bowl of a stand mixer fitted with the paddle attachment. Add granulated and brown sugars and stir or mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in toffee bits.
Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 1 or 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough.
Cover with plastic wrap and chill for at least 2 hours.
Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Bake for 11-15 minutes, or until the edges are a light golden and the tops are no longer glossy. Let cool on the cookie sheets at least 10 minutes before removing.

For an extra chocolatey cookie, use 3/4 cup chocolate chips and 3/4 cups toffee bits.
You can also use Brown Butter in place of the melted butter.
These cookies will flatten more than my regular chocolate chip cookie because of the toffee.
1 tablespoon size cookies will take 8-12 minutes to bake, 2 tablespoon cookies 10-15 minutes.
You can chill the cookie dough up to 2 days (store in an airtight container) or freeze the dough and bake from frozen.