The BEST No Bake Shortbread Crust
East 2 ingredient cookie crust made with shortbread cookies and melted butter.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 servings (1 9-inch pie crust)
Calories: 180kcal
Cost: $5
- 10.6 Ounces Walkers Shortbread Cookies about 2 3/4 cups once crushed
- 1 tablespoon sugar
- 6 tablespoons (85g) unsalted butter melted
Place cookies in a large gallon size ziploc bag. Seal all but 1” of the bag (so air can escape) and roll with a rolling pin until the cookies are a fine crumb. You can also use a food processor, if you have one.
Place cookie crumbs, sugar, and butter in a large bowl and stir with a fork until the mixture looks like wet sand. Place in a 9” pie plate and press until it’s very compact.
Chill crust for 1 hour before filling.
Note: The crust is perfect no-bake: it’s crunchy and slices just fine. If you really want to bake it, you can do so for 8 minutes at 350° and then fill as desired.
Serving: 1serving | Calories: 180kcal | Carbohydrates: 17g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 132mg | Potassium: 27mg | Fiber: 1g | Sugar: 5g | Vitamin A: 196IU | Calcium: 10mg | Iron: 1mg