Sugar-Free Pumpkin Snack Cake
Easy Pumpkin Cake with cake mix! Make pumpkin snack cake regular or make a sugar free pumpkin cake - no frosting needed!
Servings: 12 servings
Calories: 100kcal
Cost: $8
Ingredients
- 1 sugar-free cake mix (I recommend Pillsbury)
- 1 15 ounce can pumpkin puree
- ⅓ cup (79ml) vegetable oil
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- ¼ cup (57g) unsalted butter , melted
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°. Line a 9x13” pan with foil and spray with cooking spray.
- Mix cake mix, pumpkin, oil, eggs, and pumpkin pie spice in a large bowl with a hand mixer until well incorporated, about 2 minutes. Reserve 1/2 cup of batter and place the rest into the prepared pan.
- Place reserved batter back into your bowl, and and add the melted butter and cinnamon. Stir to combine.
- Place dollops of the cinnamon batter mixture over the cake and swirl with the back of a wooden spoon.
- Bake for 23-25 minutes, until a toothpick comes out clean. Cool completely.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 16mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg