Sugar Free Cheesecake Dip Recipe
Make a light no-bake cheesecake dip that won't make you miss the sugar or fat!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 35kcal
Cost: $5
- 4 ounces reduced-fat cream cheese (room temperature)
- 3 tablespoons sugar-free coffee creamer any flavor
- ½ teaspoon vanilla
- ¼ teaspoon lemon juice
- 1 cup Sugar Free Cool Whip (see note)
- Assorted dippers
Beat cream cheese with a hand mixer until smooth. Beat in coffee creamer, vanilla, and lemon juice. Mix until no lumps remain. Stir in Cool Whip.
Serve with graham crackers, fruit, or sugar-free cookies.
- For a low fat dip instead of low sugar, use low fat coffee creamer and fat free or low fat Cool Whip.
Serving: 1serving | Calories: 35kcal | Carbohydrates: 4g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 14mg | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.03mg