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strawberry daiquiri in a stout clear glass with lemon and strawberries around and on the rim.
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Strawberry Daiquiri Recipe

A classic Strawberry daiquiri is made with tons of strawberry flavor and lots of rum - it's the best summer drink and you can even make it a virgin non alcoholic daiquiri!
Prep Time10 minutes
Freezing Time2 hours
Total Time2 hours 10 minutes
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 643kcal
Author: Dorothy Kern
Cost: $10

Ingredients

  • 1 pound strawberries
  • 4 ounces rum
  • 3 ounces simple syrup
  • 1 ounce lime juice

Instructions

  • Remove stems from strawberries and slice in half. Freeze half of the berries (8 ounces).
  • Once the berries are frozen you can make your cocktail. Add fresh berries and frozen berries to the jar of a high speed blender. Add rum, simple syrup, and lime juice. Blend until smooth.
  • Garnish with an extra strawberry and/or lime.
  • To make nonalcoholic: omit rum and use water in place of the rum (4 ounces)

Notes

  • Don't want to wait for berries to freeze? Use 4 ounces frozen strawberries and 4 ounces fresh.
  • You can add more or less rum if you want, but if you add less you may need to add
    some water (it depends on your blender).
  • Simple syrup can be adjusted depending on your preference and on how sweet your
    berries are.
  • For rum, use any you like. I love using white rum or coconut rum, but spiced or dark rum would be delicious too.

Nutrition

Serving: 1serving | Calories: 643kcal | Carbohydrates: 99g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 56mg | Potassium: 783mg | Fiber: 9g | Sugar: 85g | Vitamin A: 69IU | Vitamin C: 275mg | Calcium: 88mg | Iron: 5mg