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Spiked Crockpot White Hot Chocolate made with coffee creamer for flavor and cake vodka to make this takes like a birthday cake hot chocolate!
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5 from 1 vote

Spiked Crockpot White Hot Chocolate

Spiked Crockpot White Hot Chocolate is made in the slow cooker with white chocolate, milk, and coffee creamer. Then it's SPIKED to make the perfect winter cocktail recipe. Birthday cake, amaretto, peppermint, rum, and more ideas - the flavors are endless!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours
Servings: 12 servings
Author: Dorothy Kern

Ingredients

  • 12 ounces 1 bag white chocolate chips
  • 4 cups milk
  • 2 cups International Delight Coffee Creamer any flavor, I used Sweet Cream
  • 1 teaspoon vanilla bean paste or vanilla extract

For serving:

  • 1 ounce liqueur per cup of hot chocolate
  • Whipped Cream
  • Garnish of choice

Instructions

  • Mix white chocolate, milk, coffee creamer, and vanilla in a 5-6 quart slow cooker. Cover and cook on low for 2 hours, or until hot and white chocolate is melted. Serve warm with whipped cream and garnish.
  • For Birthday Cake White Hot Chocolate: add 1 ounce cake flavored vodka and sprinkles for garnish.
  • For Almond White Hot Chocolate: add 1 ounce amaretto and toasted sliced almonds for garnish.
  • For Coconut White Hot Chocolate: add 1 ounce coconut rum and toasted coconut for garnish.
  • For Candy Cane White Hot Chocolate: add 1 ounce peppermint schnapps and crushed candy canes for garnish.

Nutrition

Serving: 1cup (without alcohol) | Calories: 211kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 77mg | Sugar: 29g

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