Snickers Peanut Butter Brownie Pie

sliced snickers pie with nuts and chocolate sauce on top.

5 from 30 votes

Snickers Peanut Butter Brownie Pie

This pie is insane - a pie crust filled with homemade brownies and peanut butter nougat and topped with caramel and peanuts. It's a Snickers bar in a pie!

Prep Time30

Cook Time25

Total Time55

Course: Dessert

Cuisine: American

Servings: servings

Calories: 557kcal

Author: Dorothy Kern

Cost: 6

Ingredients

For the Pie

½ cup (113g) unsalted butter , melted
1 cup (200g) granulated sugar
1 teaspoon vanilla
2 large eggs
½ cup (20g) unsweetened cocoa powder
½ cup (62g) all-purpose flour
¼ teaspoon baking powder
¼ teaspoon salt
1 9-inch pie crust

For the Filling and Topping

1 7 ounces jar marshmallow fluff
1 cup (268g) peanut butter
17 (100g) caramels unwrapped
2 tablespoons (30ml) milk
1 cup (134g) peanuts
2 tablespoons hot fudge sauce

Instructions

Preheat oven to 350°F. Unroll your pie crust and line your pie plate with it.
Stir melted butter, sugar, vanilla, and eggs in a large bowl. Stir in cocoa, flour, baking powder and salt. Pour over crust.
Bake for approximately 25 minutes, until a toothpick comes out clean. Cool completely before topping.
Stir together peanut butter and fluff in a large bowl. (You can use a hand mixer if you want.) Spread evenly over brownie layer.
Place caramels and milk in a medium microwave-safe bowl. Heat for about 1 ½ minutes, stirring every 30 seconds. Once the caramel is all melted together, stir in the peanuts and spread over the fluff mixture.
Warm your jar of hot fudge sauce in the microwave (about 20-30 seconds). Place in a ziploc bag with the tip cut off and drizzle over pie.

Video

Notes

You can use my all butter pie crust recipe or use a frozen or refrigerated crust.
Allow the brownie too cool before making the topping.
Store covered for up to 3 days or freeze for up to a month.

Nutrition