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s'mores pie topped with many marshmallows in a white pie plate.
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5 from 18 votes

S’mores Pie Recipe

An easy homemade graham cracker crust filled with chocolate ganache and topped with roasted toasted marshmallows. The perfect no-bake indoor s'more pie!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 428kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 9 inch graham cracker crust homemade or from the grocery store
  • 12 ounces semi-sweet chocolate chips (1 bag) or milk chocolate
  • 1 cup heavy whipping cream
  • 4 cups mini marshmallows , or 20 large (or more if you want)

Instructions

  • Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
  • Whisk until mixture is smooth.
  • Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
  • Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.

Video

Notes

Want to skip the toasted marshmallows? Try using my marshmallow whipped cream topping instead!

Nutrition

Serving: 1serving | Calories: 428kcal | Carbohydrates: 46g | Protein: 4g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 35mg | Sodium: 109mg | Potassium: 230mg | Fiber: 3g | Sugar: 27g | Vitamin A: 367IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 3mg