Small Batch Pancakes Recipe
Small Batch Pancakes - make 4 pancakes for two or 2 pancakes for a single serve breakfast! Easy and fluffy pancakes are so simple.
Servings: 2 to 4 servings
Cost: $5
Ingredients
For 2 pancakes:
- ¼ cup (31g) all-purpose flour
- 1 teaspoon (4g) granulated sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- ½ tablespoon vegetable oil or melted butter
- ¼-⅓ cup milk
For 4 Pancakes:
- ½ cup (62g) all-purpose flour
- 2 teaspoons (8g) granulated sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon vegetable oil or melted butter
- ½ - ⅔ cup milk
Instructions
- Preheat griddle to 350°F or heat a skillet over medium heat.
- Whisk flour, sugar, baking powder, and salt in a small bowl.
- Add oil and the smallest amount of milk called for (¼ cup for 2 pancakes; ½ cup for 4) and whisk, adding more milk as needed for desired thickness. You want the batter to easily run off the whisk back into the bowl.
- Note: if the batter sits at all while you wait for the pan to heat it will thicken and you may need to add a bit more milk.
- Ladle pancake batter onto prepared pan or griddle. Cook until the bubbles rise and begin to pop and the pancake is golden on the bottom, then flip.
- Serve hot with syrup.
Notes
- You can use any kind of milk (regular or nondairy). The lower the fat content of the milk the less you’ll need to add.
- You know your pan is ready to add your pancakes when you flick water into it and it “dances” in the pan.
Nutrition
Serving: 1serving | Calories: 83kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 158mg | Potassium: 113mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 49IU | Calcium: 62mg | Iron: 1mg
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