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Double chocolate chip cookies on parchment paper with a bowl of chocolate chips
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4.95 from 20 votes

Small Batch Double Chocolate Chip Cookies Recipe

This Small Batch Double Chocolate Chip Cookies recipe makes six perfect chocolate cookies with chocolate chips. It’s a double-dose of chocolate to cure your craving!
Prep Time15 minutes
Cook Time13 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Servings: 6 cookies
Author: Dorothy Kern
Cost: $8

Ingredients

  • 4 tablespoons (57g) unsalted butter, melted
  • ¼ cup (50g) packed brown sugar
  • 3 tablespoons (35g) granulated sugar
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • 2 tablespoons (10g) cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup + 1 tablespoon (70g) all-purpose flour
  • ⅓ cup (64g) mini chocolate chips

Instructions

  • Line a cookie sheet with a silicone baking mat or parchment paper.
  • Stir together melted butter with both sugars in a large bowl. Stir in egg yolk, vanilla, cocoa baking soda and salt. Slowly stir in flour. Stir in chocolate chips.
  • Drop 2 tablespoon size cookie balls on prepared cookie sheet, 2-inches apart. Chill 30 minutes.
  • Preheat oven to 350°F. Bake for 10-13 minutes or until just no longer glossy and lightly golden around the bottom edges. Cool before eating.
  • Store in an airtight container for up to 3 days.

Video

Nutrition

Serving: 1cookie | Calories: 228kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 155mg | Potassium: 55mg | Fiber: 1g | Sugar: 21g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

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