Small Batch Brownies Recipe
Small Batch Skillet Brownie - this easy one bowl brownie recipe is the perfect dessert for two. It's so rich and chocolatey and is the best brownie recipe!
Servings: 2 servings
Cost: $5
Ingredients
- 5 tablespoons (39g) all purpose flour
- 6 ½ tablespoons (81g) granulated sugar
- 2 ½ tablespoons (13g) unsweetened cocoa powder
- ⅛ teaspoon salt
- 3 tablespoons (45ml) vegetable oil
- 1 large egg
- ⅓ cup (57g) chocolate chips , plus more to sprinkle on top
Instructions
- Preheat oven to 350°F. Spray a 6" cast iron skillet with nonstick cooking spray. You can also use a 5-6" round cake pan or similar volume mini loaf pan.
- Stir together flour, sugar, cocoa powder, and salt in a medium size bowl. Add egg and oil and stir until thick and moist. Stir in chocolate chips. Spread in prepared pan, sprinkle with more chocolate chips if desired.
- Bake for 17-22 minutes depending on desired doneness. For gooier underdone brownies cook them about 17 minutes. For more done, bake 20-22 minutes. A toothpick will come out with just a few crumbs 1" from the side for more done brownies.
- Serve with ice cream or whipped cream and two spoons or let cool and slice.
Notes
- If you don't have a small 6-7 inch skillet, use a 6-inch round cake pan or a 8x4-inch loaf pan.
Nutrition
Serving: 1serving | Calories: 644kcal | Carbohydrates: 82g | Protein: 6g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 93mg | Sodium: 2518mg | Fiber: 6g | Sugar: 62g
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