Slow Cooker Turkey Breast
Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time.
Servings: 6 servings
Calories: 253kcal
Cost: $18
Ingredients
- 3 pound boneless turkey breast
- ½ cup soy sauce low sodium is okay
- ¼ cup sherry or white wine
- ½ tablespoon brown sugar
- ¼ teaspoon ground pepper
- ¼ teaspoon Italian seasoning
- Easy 5-minute Gravy for serving
Instructions
- If desired, line a 5 or 6-quart slow cooker with a crockpot liner or spray with non-stick cooking spray.
- Place turkey breast in slow cooker.
- Whisk remaining ingredients in a small bowl or measuring cup. Pour over turkey.
- Cover and cook on low for 3-4 hours, or until turkey reaches 165°F on a meat thermometer. After one hour, turn the turkey breast so that both sides get coated with the baste.
- Remove from crockpot and let sit 5 minutes before slicing.
Video
Notes
Cooking a bone-in turkey breast? It will take about 4-6 hours on high or 7 hours on low.
Nutrition
Serving: 1serving | Calories: 253kcal