Slow Cooker Peppermint Mocha Snugglers
Slow Cooker Peppermint Mocha Snugglers are great for kids or adults! Make a Crockpot hot chocolate recipe with peppermint coffee creamer for the kids, then add espresso and schnapps for the adults. This drink will keep you warm all season long!
Servings: 12 servings
Ingredients
- 1 14 ounce can sweetened condensed milk
- 1 12 ounce bag chocolate chips, about 2 cups
- 2 cups International Delight Peppermint Mocha Coffee Creamer
- 6 cups milk
- 1 teaspoon vanilla extract
For serving:
- Marshmallows
- Whipped Cream
- Instant espresso powder or instant coffee
- Peppermint Schnapps
- Candy Cane pieces
Instructions
- Add sweetened condensed milk, chocolate chips, coffee creamer, milk, and vanilla to a 5-7 quart slow cooker. Stir to combine. Cover and cook on high for 2-4 hours, stirring every 30 minutes (whisking if necessary to make sure to mix up the chocolate as it melts) until it's hot and the chocolate is all melted. Serve warm plain, or with the following options.
- For kids: top with whipped cream and/or marshmallows.
- For adults, do one or both of the following: add 1-2 teaspoons of instant espresso powder or 1 packet instant coffee per 8-10 ounces of hot chocolate and/or add 1 ounce of peppermint schnapps (to taste) to your serving of cocoa.
Notes
- Milk: you can use nonfat, whole, 2%, 1%, nondairy or a combination of any of them
- Coffee Creamer: Use any brand, any flavor
- Don't want to use coffee creamer? Instead add 1/2 teaspoon peppermint extract (more to taste) or use peppermint coffee syrup.
Nutrition
Serving: 8ounces | Calories: 450kcal | Carbohydrates: 67g | Protein: 5g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 20mg | Sodium: 97mg | Fiber: 3g | Sugar: 59g
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