Sheet Pan Pizza Recipe
Pizza night is a whole lot easier now that you have this Sheet Pan Pizza recipe - just pile on the toppings and enjoy every last cheesy bite.
Servings: 8
Ingredients
- 1 recipe pizza dough see note
- ½ cup pizza sauce
- 3 cups shredded mozzarella cheese divided
- Assorted toppings pepperoni, olives, etc
Instructions
- Preheat oven to 475°F. Grease a 10x15 or 11x15-inch pan with nonstick cooking spray or grease it with olive oil.
- Roll out the pizza dough to the size of the pan (sometimes it’s easier to press it out with your hands). Transfer it to the prepared pan.
- Top with sauce, then add 2 cups of cheese and toppings. Top with remaining cheese.
- Bake until pizza dough is golden and cheese is melted, approximately 15 minutes but this will depend on what pizza dough you’re using.
- Allow to sit for 2 minutes before slicing. Serve hot, store leftovers in refrigerator for up to 2 days.
- To make Sheet Pan Pizza Board: Place sliced pizza on a 20-inch food board. Surround it with raw vegetables and assorted dips.
Notes
- For the sauce, you can use my homemade recipe or a jar. Or substitute pesto or bbq sauce!
- Toppings: I love pepperoni but you can make this all cheese or add any of your favorites.
- Recipe from Big Boards for Families by Sandy Coughlin.
Nutrition
Serving: 1serving | Calories: 250kcal | Carbohydrates: 25g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 689mg | Potassium: 77mg | Fiber: 1g | Sugar: 4g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 2mg
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