Go Back
–+ servings
Two pieces of salted butterscotch fudge stacked on top of eachother
Print Recipe
5 from 5 votes

Salted Butterscotch Fudge Recipe

Salt and butterscotch meet to form an amazing Salted Butterscotch Fudge!
Prep Time5 minutes
Cook Time10 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 36 pieces
Calories: 77kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 cup chopped pecans
  • 3 cups butterscotch chips (close to 2 bags)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt (or kosher salt)

Instructions

  • Line a 9”x9” pan with foil and spray with cooking spray.
  • Toast your pecans in a small frying pan over low heat. Stir continuously, and do not walk away. It will take just a minute or two, and they burn very fast. As soon as you smell them, remove them from the heat and place on a plate or a cookie sheet to cool.
  • Place butterscotch chips and sweetened condensed milk in a medium saucepan over low heat. Stir until all three are melted together. Keep the heat on low and do not walk away!
  • Once the butterscotch and milk are melted together, remove from heat and stir in vanilla and pecans. Pour into prepared pan. Immediately sprinkle with salt. Let cool until room temperature, then refrigerate until firm.

Video

Nutrition

Serving: 1serving | Calories: 77kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 72mg | Potassium: 13mg | Fiber: 1g | Sugar: 12g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg