Go Back
–+ servings
A plate of chocolate-covered pretzels topped with salted pecans. The treats are stacked on a white plate, showcasing a mix of smooth chocolate, crunchy pretzels, and whole pecans.
Print Recipe
No ratings yet

Rolo Pretzel Recipe

Make Easy Rolo Pretzels with pecans or m&ms! This easy candy recipe is perfect for Christmas with holiday m&ms or just because you love caramel and pecans with crunchy pretzels!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Author: Dorothy Kern
Cost: $10

Ingredients

  • 24 Pretzels
  • 24 Pecans OR
  • 24 Rolos

Instructions

  • Preheat oven to 350°F.
  • Place pretzels on a cookie sheet covered with silicone baking mats or parchment paper. Top each with an unwrapped rolo.
  • Place in the oven for just a few minutes, until the Rolo gets melted looking (glossy).
  • Remove from oven, top with a pecan or M&M.

Notes

  • Store in an airtight container for up to 2 weeks; I do not recommend freezing these.
  • You can use pecan halves or m&ms (any color) or a mix of both.

Nutrition

Serving: 1serving | Calories: 42kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 24mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code