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greens beans piled on each other on a black cooking sheet.
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5 from 59 votes

Roasted Garlic Green Beans

This is the easiest side dish - Roasted Garlic Green Beans are a simple way to make green beans and so flavorful with lots of fresh garlic. It's the perfect holiday side dish but it goes great with any meal!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 71kcal
Author: Dorothy Kern
Cost: $5

Ingredients

  • 1 pound green beans trimmed and washed
  • 1 tablespoon olive oil
  • 4 cloves garlic pressed
  • 1 teaspoon salt or to taste
  • ½ teaspoon pepper or to taste

Instructions

  • Preheat oven to 400°F.
  • Place green beans in a large bowl. Add about oil and garlic, toss to coat.
  • Cover a cookie sheet with foil and spray with nonstick cooking spray. Spread green beans in single layer on cookie sheet.
  • Roast for 20-30 minutes, or until green beans are browned and cooked.

Video

Notes

  • Use a bag of green beans for ease.
  • Check your beans after 15 minutes - all ovens cook differently
  • You can air fry these for 10-15 minutes.

Nutrition

Serving: 1serving | Calories: 71kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 251mg | Fiber: 3g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 1mg