Red Velvet Cake Mix Cookies Recipe
Easy Red Velvet Cookie Recipe - this fun cookie is soft and chewy and gooey too, and perfect with M&Ms. They're good all year round but red velvet cookies are perfect for Valentine's Day!
Servings: 24 cookies
Calories: 169kcal
Ingredients
- 1 15-16 ounce box red velvet cake mix
- 2 large eggs
- ½ cup (113g) unsalted butter , melted
- 1 ½ cups chocolate chips or M&Ms
- Cream Cheese Frosting optional
Instructions
- Place cake mix, eggs, and butter in a large bowl. Stir until the batter comes together and is smooth. You can do this with a wooden spoon or a hand mixer. Stir in chocolate chips or M&Ms, if using.
- Scoop 2 tablespoon sized cookie dough balls onto cookie sheets lined with silpat baking mats or parchment paper. Chill for at least one hour.
- Preheat oven to 350°F. Bake chilled cookies for about 11-13 minutes, or until the edges just start to get golden brown.
- If desired, frost cooled cookies with cream cheese frosting.
- Store in an airtight container for up to 3 days or freeze for up to one month.
Notes
- Use chocolate chips or any color M&Ms for the mix ins, or add sprinkles. Use 1 1/2 total cups of mix-ins.
- Skip the add ins and use cream cheese frosting instead!
Nutrition
Serving: 1cookie | Calories: 169kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 48mg | Fiber: 1g | Sugar: 13g