Red Hots Muddy Buddies
An easy snack full of cinnamon
Course: Dessert
Cuisine: American
Servings: 16 servings
Cost: 6
- 4 ounces vanilla flavored almond bark or candy melts
- 3 1/2 cups Chex cereal
- 1/3 cup Red Hots crushed
- 1 teaspoon oil
- 1 cup powdered sugar
Place Chex in a large bowl. Line a cookie sheet with waxed paper. Place powdered sugar in a large zip-top plastic bag.
You can crush your Red Hots in a plastic bag. Place the bag on a paper plate and bash the bag with the bottom of a glass.
Place candy melts, oil, and Red Hots in a microwave safe bowl. Heat for about 2 minutes, stirring well every 30 seconds. The Red Hots will stick to the side of the bowl so be sure to scrape it when you stir.
Once candy has melted together (there will still be small pieces of Red Hots evident in the candy) pour it over the Chex and stir well. Pour the cereal in the plastic bag. Seal (be sure it’s sealed) and shake vigorously, to coat all the cereal with powdered sugar. Turn out onto cookie sheet and let cool. Pick out any whole Red Hots before serving. Those are too hard to chew!
Serving: 1serving | Calories: 115kcal
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