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rainbow buttercream board with nilla wafers and marshmallows
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5 from 3 votes

Rainbow Buttercream Board Recipe

Learn how to make a Rainbow Buttercream Board - this easy frosting board recipe is so easy to make with different shapes and colors and dippers.
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Author: Dorothy Kern
Cost: 6

Ingredients

Instructions

  • Separate your frosting into 6 bowls. Color each bowl a different color of the rainbow.
  • Place each frosting in a ziploc bag and cut off one tip.
  • If desired, cover your board or tray with parchment paper or wax paper.
  • Pipe your rainbow.
  • Surround the rainbow with dippers, like mini cookies or marshmallows for clouds.

Notes

  • If I'm doing a complicated shape, I'll draw my image on the wax paper or parchment paper, then flip it over and trace with my frosting.
  • You don't have to pipe the frosting if you want to do it by hand but for me it's easier.
  • Use gel food coloring for vibrant colors.
  • Store covered in the refrigerator. The frosting will dry out after several hours.

Nutrition

Serving: 1serving | Calories: 28kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 0.5mg | Fiber: 0.01g | Sugar: 5g | Calcium: 0.3mg | Iron: 0.02mg

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