Pumpkin Spice Spiderweb Cookie Pizza
The perfect cookie pizza for Halloween!
Servings: 12 servings
Cost: $6
Ingredients
- 1 16.5 ounce tube sugar cookie dough
- 1 can vanilla frosting
- 1 teaspoon pumpkin pie spice
- Orange Food Coloring
- Black decorator frosting
- Candy eyes, optional
Instructions
- Preheat oven to 350F. Spray a round pizza pan with cooking spray (I like to use the kind with flour in the spray). You can also use a 9” cake pan, but it will take longer to bake.
- Press your cookie dough evenly in the bottom of your prepared pan. Bake for 14-16 minutes (for the pizza pan size). Cool completely before frosting.
- Stir pumpkin spice into the can of frosting. Stir a few drops of gel food coloring into the frosting.
- Spread pumpkin spice frosting over the top of your cooled cookie. Using black decorator icing, pipe circles around your cookie pizza, about ½” apart until you’ve gotten to the center. To create your spiderweb, use a toothpick and starting at the center ring, pull the toothpick through the frosting to the outer edge. Repeat at desired intervals around the cookie.
- Store in the refrigerator for up to 3 days or freeze for up to a month.
Video
Notes
- You can also make 1 pouch sugar cookie dough (prepared according to package directions), or use your favorite sugar cookie recipe.
- Want from scratch frosting? Use my vanilla buttercream recipe or my pumpkin spice frosting recipe.
- If you don't have black decorator icing, just reserve about 1/4 of the can of icing and dye it black, then use a piping bag to pipe the circles.
Nutrition
Serving: 1serving | Calories: 135kcal | Carbohydrates: 0.2g | Protein: 0.01g | Fat: 0.05g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 0.5mg | Potassium: 1mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 0.5IU | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.03mg
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