Pink Lemontini Champagne Cocktail
Make this Pink Lemontini Champagne Cocktail as a drink for 2 or make it as a punch for a party! It's like a lemontini, turned pink, and topped off with champagne!
Servings: 2 -12 servings
Ingredients
For punch:
- 6 ounces vodka regular or citrus
- 6 ounces limoncello
- 8 ounces sweet and sour reduce for a less sweet drink
- 4 ounces lemon juice from about 4 lemons
- ¼ cup grenadine or maraschino cherry juice
- 1 bottle champagne or prosecco Extra Brut or Brut, you want it less sweet
- Lemon slices and maraschino cherries for garnish
- Optional: frozen lemonade or cherry juice for ice
For 2 servings only:
- 1 ½ ounces vodka
- 1 ½ ounces limoncello
- 2 ounces sweet and sour reduce for a less sweet drink
- 1 ounce lemon juice
- Champagne or prosecco for topping
- Lemon slices and maraschino cherries for garnish
Instructions
- Chill all your ingredients. Add vodka, limoncello, sweet and sour, lemon juice, and grenadine to a punch bowl or pitcher. Stir, then add champagne. Serve each drink with a cherry and lemon wedge.
- To keep the punch cold, add some lemonade ice cubes. (Freeze store bought lemonade in ice cube trays.)
- To make 2 cocktails only: add all ingredients except champagne and garnish to a cocktail shaker with ice. Shake then strain into glasses and top off with champagne and garnish.
Nutrition
Serving: 4ounces | Calories: 155kcal | Carbohydrates: 14g | Fat: 1g | Sodium: 18mg | Sugar: 11g
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