Pineapple Smoothie

5 from 3 votes

This pineapple smoothie is the best drink to enjoy in warmer weather, or when you are craving a creamy pineapple taste!

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Servings: serving

Calories: 669kcal

Cost: $5

Add all ingredients to a blender as listed. Blend until smooth, adding a bit more milk as needed
for desired consistency.

Greek Yogurt – use your favorite brand and flavor. I love using flavored yogurt to amp
up the flavor of the smoothie. Vanilla, coconut, banana – any of them would be good.
Just know different brands have different sugar content. I love using Danon Light + Fit or Chobani Zero Sugar.
Cream of Coconut (i.e. CocoReal) can be found in the mixer aisle with the alcohol. It’s
really flavorful and adds a nice coconut flavor to the smoothie. You can omit, but if you do you might want to increase the honey to 2 tablespoons (to taste). You can also
substitute some coconut or vanilla extract (1/4 tsp each).
Use any kind of milk you like. We use unsweetened vanilla almond milk but you can use any nondairy or milk.
Make sure your banana is ripe for best flavor.
If you have a fresh pineapple you can use that, just slice it into chunks and freeze them for 2 hours before making the smoothie. I don’t suggest using canned frozen pineapple.