Pineapple Pie Recipe
A great pie that everyone will love. It is topped delicious pineapple and a cherry!
Servings: 10 servings
Calories: 188kcal
Cost: $7
Ingredients
- 1 (20oz) can crushed pineapple, drained and dried
- 8 ounces (226g) softened cream cheese
- ¼ cup (50g) granulated sugar
- 1 8 ounce container whipped topping, thawed
- 1 graham cracker pie crust
Instructions
- Drain pineapple in a strainer. Let drain for a few minutes then use a spatula to press the pineapple against the sides of the strainer to get as much liquid out as possible.
- Place cream cheese and sugar in a large bowl. Mix with a hand mixer until smooth.
- Add whipped topping and mix until smooth on low speed.
- Fold in drained pineapple.
- Place pie filling in pie crust. Chill at least 2 hours before serving.
- Garnish pie as desired, with more whipped cream, crushed pineapple, and/or cherries.
- Store in refrigerator for up to 3 days. It’s not recommended to freeze the pie.
Video
Notes
- I garnished with a little bit of finely diced fresh pineapple
- Use any flavor of whipped topping (Cool Whip)
- To substitute fresh whipped cream, whip 1 ½ cups cold heavy whipping cream until stiff peaks form. Fold it into the cheesecake mixture (by hand; not with a hand mixer).
Nutrition
Serving: 1serving | Calories: 188kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 151mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 305IU | Vitamin C: 0.05mg | Calcium: 27mg | Iron: 0.5mg