Pineapple Fluff Recipe
This pineapple fluff is so easy to make and is such a refreshing tropical dessert. Plus it is a no-bake recipe! Perfect for summer!
Servings: 10 servings
Calories: 127kcal
Cost: $9
Ingredients
- 1 20 oz can crushed pineapple with juices
- 1 3.4 ounce box instant vanilla pudding
- 1 8-ounce container whipped topping
- 1 ½ cups mini marshmallows
- 1 cup shredded coconut
- ½ cup chopped nuts
- ½ cup chopped maraschino cherries
Instructions
- Place pineapple with juices in a large bowl. Add vanilla pudding and stir until combined.
- Fold in whipped topping.
- Add marshmallows, coconut, nuts, and cherries and stir. Cover and refrigerate at least 1 hour before serving.
Notes
- You can make this up to a day ahead of time and store in an airtight container in the refrigerator.
- Use any kind of nuts you like, traditionally it’s pecans or walnuts.
- Get cherries without stems for easier chopping.
Nutrition
Serving: 1serving | Calories: 127kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 0.002mg | Sodium: 31mg | Potassium: 59mg | Fiber: 1g | Sugar: 13g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.4mg