Pie Crust Cookies Recipe
Make pie crust cookies with pie dough and cinnamon sugar - perfect to use up leftover scraps of crust!
Servings: 36 servings
Cost: $10
Equipment
- Cookie Cutters
Ingredients
- 1 pie crust
- ½ cup (100g) sugar
- 2 teaspoons ground cinnamon
- Egg Wash
Instructions
- Preheat oven to 375°F. Line a cookie sheet with parchment paper or a silicone baking mat.
- Roll out pie crust to approximately ¼” thickness and cut shapes with desired cookie cutters. Place on prepared baking sheet.
- Brush with egg wash.
- Stir together sugar and cinnamon and sprinkle some on each cutout.
- Bake 7-10 minutes, depending on size and type of crust (see note).
- Cool slightly before eating, store in an airtight container.
Notes
- Yield and bake time will depend on size of cookie cutter.
- You can use any homemade crust recipe or a refrigerated crust. This is also a great recipe to use with leftover crust scraps.
- Note that bake time might differ depending on the recipe you used for the pie crust or if it’s store bought – the refrigerated crusts often take less time to bake.
- To use pie crust scraps, just press all scraps together in a ball and roll to ¼” thickness.
Nutrition
Serving: 1serving | Calories: 35kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 5mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 0.4IU | Vitamin C: 0.004mg | Calcium: 2mg | Iron: 0.1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
