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fudgy chocolate brownies
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4.02 from 73 votes

Perfectly Fudgy One Bowl Brownies

These are the BEST perfectly Fudgy One Bowl Brownies - an easy recipe that's done in minutes. These brownies are SO good - you can't stop eating them. And, minus the chocolate chips, they're dairy free.
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 24 brownies
Calories: 272kcal
Author: Dorothy Kern
Cost: $5

Ingredients

  • 1 ¾ cups (217g) all purpose flour
  • ¾ cup (60g) unsweetened cocoa powder
  • 2 cups (400g) granulated sugar
  • 1 teaspoon salt
  • 5 large eggs
  • 1 cup (237ml) vegetable oil
  • 2 cups (340g) chocolate chips divided

Instructions

  • Preheat oven to 350°F. Spray a 9x13" pan with nonstick cooking spray (I lined mine with foil first).
  • Whisk flour, cocoa, sugar, and salt. Stir in eggs and then oil until completely moistened. Stir in 1 1/2 cups chocolate chips and walnuts (if using).
  • Pour batter into prepared pan. Sprinkle the remaining chocolate chips over the top. Bake for 22-26 minutes, or until a toothpick comes out with just a few crumbs.

Video

Notes

  • Let the brownies cool completely before slicing for clean lines. They taste so good warm though!
  • Store in an airtight container at room temperature or freeze.
  • Any kind of cocoa powder may be used.
  • Add 1/2 cup pecans or walnuts if desired.
Recipe from Good Fast Eats by Amy Flanigan.

Nutrition

Serving: 1serving | Calories: 272kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 111mg | Potassium: 106mg | Fiber: 1g | Sugar: 25g | Vitamin A: 50IU | Calcium: 21mg | Iron: 1mg