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Brown Sugar Pecan Pie
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4.60 from 98 votes

Pecan Pie without Corn Syrup Recipe

Brown Sugar Pecan Pie - this easy and fast pecan pie recipe has no corn syrup and is FULL of brown sugar. It's our family favorite and disappears in minutes every time I make it!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 10 -12 servings
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 pie crust 9”, from a box or homemade
  • 1 cup (200g) brown sugar packed
  • ¼ cup (50g) granulated sugar
  • ½ cup (113g) unsalted Challenge Butter melted
  • 2 large eggs
  • ¼ teaspoon salt
  • 1 tablespoon (8g) all purpose flour
  • 1 tablespoon (5ml) milk
  • 1 teaspoon vanilla
  • 1 cup (125g) chopped pecans

Instructions

  • Preheat oven to 400°F.
  • Place pie crust in pie pan and crimp edges as desired. Chill until ready to fill.
  • Whisk together both sugars, melted butter, salt, eggs, flour, milk, and vanilla until smooth. Stir in pecans and pour in prepared crust.
  • Cover edges of pie crust with foil or a pie crust shield. Bake for 10 minutes, then reduce the heat on the oven to 350°F and bake an additional 30-40 minutes, or until the middle is only slightly jiggly and the edges are set. Cool completely before slicing.

Video

Nutrition

Serving: 1slice | Calories: 357kcal | Carbohydrates: 45g | Protein: 2g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 125mg | Fiber: 1g | Sugar: 27g

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