Pecan Pie Cobbler Recipe

4.99 from 106 votes

This Pecan Pie Cobbler recipe combines a traditional pecan pie with a cobbler for an easy dessert! It’s so easy and best served with ice cream!

Prep Time30

Cook Time30

Total Time1

Course: Dessert

Cuisine: American

Servings: servings

Calories: 340kcal

Cost: $8

Preheat oven to 350°F. While oven is preheating, place the butter in a 9x13-inch baking dish and place the pan in the oven so the butter can melt as the oven is warming.
Whisk flour, granulated sugar, baking powder and salt in a medium sized bowl. Whisk in milk and vanilla extract.
Once butter is melted, carefully remove hot pan from the oven. Drop spoonfuls of the flour mixture evenly all over the melted butter.
Sprinkle the chopped pecans over the top of the batter, then sprinkle the brown sugar evenly over the pecans.
Carefully pour the boiling water evenly over the top of the cobbler.
Place the cobbler back in the oven and bake until the cobbler is golden brown all over, about 25-35 minutes.
Cool slightly before serving. Store loosely covered for up to 2 days on the counter or 3 days in the refrigerator.
Serve hot, warm, or room temperature with whipped cream, ice cream or plain.

Milk: You can use regular, 2%, nonfat or any non dairy milk.
If you use salted butter, reduce the salt by ¼ teaspoon.
You can boil the water in a kettle or do what I did: microwave it in a microwave safe measuring cup for about 3-5 minutes or until it boils. Be careful; the measuring cup will be hot to the touch.