Pecan Pie Brownies Recipe
Pecan Pie Brownies are an easy way to have your pecan pie and your brownies too! These are great for a party or just because you love gooey chocolate brownies and the perfect pecan pie!
Servings: 24 brownies
Cost: $5
Ingredients
- 1 box brownie mix 9×13” pan size
- Ingredients to make the brownies as specified on the back of the box
- ¼ cup (57g) unsalted butter melted
- 1 tablespoon (8g) all-purpose flour
- ½ cup (100g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
Instructions
- Preheat oven to 350°F. Line a 9×13” pan with foil (for easy removal; this is optional). Spray with nonstick cooking spray.
- Mix brownie mix according to package directions. Place in prepared pan.
- Stir together melted butter, flour, brown sugar, egg, and vanilla. Stir in pecans. Mixture will be thick.
- Drop spoonfuls of the pecan pie mixture over the brownie batter in the prepared pan. Swirl with the back of a wooden spoon.
- Bake for 25-35 minutes or until a toothpick comes out almost but not totally clean 2” from the side of the pan. Cool completely before cutting into squares.
Video
Notes
I used a Betty Crocker brownie mix that was 18.3 ounces. It called for 1/2 cup oil, 2 large eggs, and 3 tablespoons of water. Use any mix you like, as long as it’s for a 9×13″ pan. Or you can use a homemade brownie recipe using my homemade brownie mix or use this brownie recipe without the frosting.
Nutrition
Serving: 1serving | Calories: 179kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 66mg | Potassium: 36mg | Sugar: 15g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.8mg
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