Peanut Butter Snickerdoodle Crescent Rolls
Super easy and fast, these crescent rolls will become a new family favorite! Peanut butter and cinnamon sugar are rolled in a crescent roll and then rolled in more cinnamon sugar after baking.
Servings: 8 rolls
Ingredients
- 1 tube Pillsbury Crescent Rolls
- 4 teaspoons peanut butter crunchy or creamy
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
- Stir the sugar and cinnamon in a small bowl.
- Unroll crescent rolls and separate triangles. Spread 1/2 teaspoon of peanut butter on 1/3 the thick end of each triangle. Sprinkle each with a pinch of cinnamon sugar. Roll into crescents.
- Bake for 8 minutes, until golden brown. While hot dip the tops in the cinnamon sugar. Repeat dipping process once they’ve cooled.
- Store cooled rolls in an airtight container for up to 3 days. Can also be frozen for up to one month. Makes for a quick breakfast or snack on busy days!
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