Peach Ice Cream Recipe
This ice cream recipe is an easy no churn ice cream that can be made with only 4 ingredients. It is the most simple summer recipe you will ever find!
Servings: 24 servings
Calories: 68kcal
Cost: $10
Ingredients
- 1 (16 ounce) bag frozen peaches, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Instructions
- Place peaches in a food processor and pulse until finely chopped – it’s fine if they become pulverized.
- Stir peaches with sweetened condensed milk and vanilla in a large bowl.
- In a separate bowl or stand mixer fitted with the whisk attachment, beat heavy whipping cream on high speed until stiff peaks form (whipped cream).
- Fold whipped cream into peach mixture. Pour ice cream into a large container and wrap with plastic or seal. Freeze at least 6 hours or overnight.
Notes
- Store in freezer.
- Use equal amounts of other frozen fruit (like strawberries) to make different flavors.
Nutrition
Serving: 1serving | Calories: 68kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 5mg | Potassium: 19mg | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.02mg