Peach Dumpling Recipe
Peach Dumplings are the recipe of your dreams! It has canned peaches mixed in crescent roll dough. It can be topped with delicious cool ice cream. It truly is the perfect summer dessert you will ever make!
Servings: 16 servings
Calories: 332kcal
Cost: $9
Ingredients
- 1 can I can peaches
- 2 cans crescent rolls (8 rolls each)
- 1 cup (200g) packed brown sugar
- 1½ cups (170g) unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch salt
- 8 ounces lemon lime soda i.e. Mountain Dew or 7up
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Drain peaches and pat dry.
- Unroll crescent rolls. Place one peach slice on each crescent roll and sprinkle with a pinch of brown sugar (rest of brown sugar will go in sauce). Wrap up the peach slice in the crescent roll. Place in prepared pan.
- Heat butter and brown sugar until butter melts and mixture just comes to a boil. Remove from heat and stir in cinnamon, vanilla and salt.
- Pour mixture over crescent rolls in pan along with soda. Bake until golden and bubbly, approximately 20-30 minutes. Mixture will be still wet when you remove from the oven but will thicken as it cools.
- Serve warm or room temperature, plain or with ice cream. Store leftovers in refrigerator for up to 3 days.
Notes
- The mixture will still be wet when you remove them from the oven but will become thicker as they cool.
- These are best fresh but you can freeze leftovers.
Nutrition
Serving: 1serving | Calories: 332kcal | Carbohydrates: 30g | Protein: 1g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 233mg | Potassium: 59mg | Fiber: 0.5g | Sugar: 21g | Vitamin A: 643IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg