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patriotic nutella cookie dough dipped pretzels in a white dish with title
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Patriotic Nutella Cookie Dough Dipped Pretzels

cookie dough sandwiched with pretzels and covered in chocolate
Prep Time30 minutes
Chill Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 bites
Author: Dorothy Kern
Cost: $5

Ingredients

  • 2 tablespoons unsalted butter softened
  • 2 tablespoons Nutella
  • 1 tablespoon granulated sugar
  • ¼ cup packed brown sugar
  • 1 tablespoon milk
  • ¼ teaspoon vanilla extract
  • ½ cup + 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 64 square shaped pretzels
  • 1 package candy melts any color or flavor, or a combination of red, white, and blue melts

Instructions

  • Using a hand mixer, beat butter, Nutella, and both sugars until blended. Add milk and vanilla. Mix in flour and salt until just combined.
  • Lay out 64 pretzel squares. Sandwich them with about a half of a tablespoon of cookie dough per pretzel pair. Chill until ready to dip.
  • Melt candy melts according to package directions. Dip each square in chocolate, tapping off the excess and placing on a wax-paper lined cookie sheet. Chill to set. Decorate with drizzle, if desired.

Nutrition

Serving: 1bite | Calories: 48kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 47mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.3mg

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