Parmesan Baked Zucchini Recipe
Parmesan Roasted Zucchini is one of our favorite easy side dishes! Just a few ingredients make this the perfect 30 minute dinner recipe.
Servings: 4 servings
Calories: 133kcal
Ingredients
- 2 large zucchini or 3 medium
- ½ cup Italian Style breadcrumbs
- ¼ cup grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400F. Line a cookie sheet with foil and spray with nonstick cooking spray.
- Slice zucchini into wedges or rounds as desired. Try to make sure all the pieces are evenly sliced.
- Stir together breadcrumbs, cheese, salt, pepper, garlic, onion, and Italian seasoning.
- Place zucchini in a large bowl. Toss with olive oil and spice mixture. Spread in a single layer on prepared baking sheet.
- Bake for 20-30 minutes or until cooked through, stirring as needed. Cooking time will depend on thickness of slices.
- Serve immediately.
Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 14g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 885mg | Potassium: 290mg | Fiber: 1g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 18mg | Calcium: 112mg | Iron: 1.2mg