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–+ servings
7 layer Oreo bars
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5 from 5 votes

Oreo Magic Bars Recipe

This easy magic bar recipe has an Oreo crust and is filled with white chocolate and chopped Oreos. They're cookies 'n cream magic bars!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 24 bars
Calories: 96kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 14 ounce package Oreos divided
  • ¼ cup (57g) unsalted butter melted
  • 1 12 ounce bag (340g) white chocolate chips
  • 4 Hershey’s Cookies ‘n Cream bars chopped
  • 1 14 ounce can sweetened condensed milk

Instructions

  • Preheat oven to 350°. Line a 9x13” pan with parchment paper or foil.
  • Finely crush 20 Oreos in a food processor. Mix with melted butter and press into prepared pan.
  • Sprinkle chocolate chips and chopped Hershey bars evenly over the top of the crust. Coarsely chop the remaining Oreos and sprinkle them over the top of the candy. Pour the sweetened condensed milk evenly over the top of the bars.
  • Bake for about 20-30 minutes, until edges begin to brown slightly. Cool Completely before cutting.

Notes

  • To dress up your Oreo bars dessert, sprinkle powdered sugar over the top.
  • If you don’t have a food processor, you can place the Oreo cookies in a resealable bag and crush them with a rolling pin or meat mallet. It’s a good stress reliever! Once you’ve mixed in the butter all you have to do is press the mixture into the bottom of your baking pan on the parchment paper.
  • You can use regular or fat-free sweetened condensed milk.
  • Feel free to swap milk or semi-sweet chocolate chips for the white chocolate chips.

Nutrition

Serving: 1serving | Calories: 96kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 77mg | Potassium: 36mg | Fiber: 1g | Sugar: 7g | Vitamin A: 59IU | Calcium: 4mg | Iron: 1mg